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NOW Foods, L-Tyrosine, 500 mg, 120 Capsules
L-Tyrosine is a conditionally indispensable amino acid required for the production of the neurotransmitters dopamine, adrenaline, and noradrenaline, as well as for the skin pigment, melanin. Noradrenaline (norepinephrine) and adrenaline (epinephrine) are the main actors in the body's response to acute stress and, along with dopamine, help to support a positive mood and mental alertness. In addition, L-Tyrosine is especially critical for the normal function of the thyroid gland.
NOW Foods, Taurine, 500 mg, 100 Veg Capsules
Taurine is a conditionally essential amino acid that is not utilized for protein synthesis, but is mainly found free in most tissues, especially throughout the nervous system. It functions in tissues by stabilizing cell membranes and aiding the transport of potassium, sodium, calcium and magnesium in and out of cells. Taurine helps to generate and regulate nerve impulses and supports the maintenance of normal fluid balance; it is also used by the body in visual pathways, as well as in the brain and nervous system, where it works together with glycine and GABA as a neurotransmitter.
NOW Foods, GABA, 750 mg, 100 Veg Capsules
GABA (Gamma-Aminobutyric Acid) is a non-protein amino acid that functions as a neurotransmitter in the human brain.. GABA is naturally produced in the body and its presence within the central nervous system may help promote relaxation and ease nervous tension.
Optimum Nutrition, Superior Amino 2222, 320 Tablets
Amino Acids are the "building blocks" of proteins used to help maintain muscle tissue when taken over time with regular resistance exercise. Our SUPERIOR AMINO 2222 Tabs provide a full spectrum 2,222-milligram array of naturally occurring and added essential, conditionally essential, and non-essential amino acids derived from a blend of isolated, concentrated, and hydrolyzed protein sources plus micronized amino acids.
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NOW Foods L-Carnitine 1000 mg, 100 Tablets
Pure L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. It naturally occurs in red meat and other animal source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid. NOW® L-Carnitine is the purest form, clinically tested, and vegetarian (non-animal sourced).Pure L-Carnitine is an amino acid that normally attracts water which can cause it to deteriorate rapidly. We use a tartrate form to help ensure that this product maintains stability and full potency.
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NOW Foods N-Acetyl Cysteine (NAC) 1,000 mg, 120 Tablets
N-Acetyl Cysteine (NAC) is a stable form of the non-essential amino acid cysteine. It is a sulfur-containing amino acid that acts as a stabilizer for the formation of protein structures, and promotes the formation of glutathione. Glutathione is a powerful free radical scavenging compound that also helps to maintain normal, balanced immune system function. In addition, NAC can help to support healthy brain and neuronal tissues.
NOW Foods Glutathione 500 mg, 60 Veg Capsules
Glutathione is a small peptide molecule composed of three amino acids: cysteine, glutamic acid, and glycine. It is produced by every cell of the body, with especially high levels in the liver. Glutathione is critical for healthy immune system function, necessary for proper detoxification processes, and supports healthy aging. It also plays a critical role in maintaining cellular health by directly neutralizing free radicals, as well as by maintaining the activity of vitamins C and E. Milk thistle extract and alpha lipoic acid are included as complementary ingredients.
Solgar L-Arginine 500 mg 100 Vegetable Capsules
L-Arginine is an amino acid that promotes heart health. It stimulates nitric oxide, a compound involved in circulatory function. Nitric oxide degrades very rapidly after its formation. L-Arginine serves as the precursor for renewed nitric oxide production. This product provides Free Form L-Arginine to promote optimal absorption and assimilation.